L’acciaio inossidabile in casa

Basic properties underlying the use of stainless steel in cooking utensils and domestic appliances

- Hygiene
- Neutrality to foodstuffs
- Cleanability
- Mechanical resistance
- Self-healing surface
- Aesthetics
- Environment

Available in English, Dutch, Finnish, French,
German, Italian, Spanish, Swedish, Czech, Polish

PDF file (230K)

 PDF: L’acciaio inossidabile in casa